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Etnalleb (November 30, 1999 at 12:00 am)
Looks and sounds Great but all that butter and cream cheese, My Cholesteral YIKES!!!
Manl1996 (November 30, 1999 at 12:00 am)
Continues to appreciate your exquisite kitchen skill
Tamar1973 (November 30, 1999 at 12:00 am)
How easy is it to find cream cheese in Korea?
bundangbear (November 30, 1999 at 12:00 am)
I JUST MADE IT!!! It is great! Here in Korea, of course, the hardest thing to find I thought would be the quality Parmesan, but real Protected Designation of Origin (PDO), cheese from Parma I found at Samsung Plaza Grocery in Bundang. (Oh, I hate to do any plugs for business, but that market is great! It has everything from Durian to PDO Brie, Camembert, Japanese "Vermont" curry, Mexican sausage, even Ben n Jerry's!)
looseday (November 30, 1999 at 12:00 am)
i love dakkalbi!! :)
TamarBatSarah (November 30, 1999 at 12:00 am)
Another kosher recipe. Good. Please do more kosher recipes.
WAKAKOLEE (November 30, 1999 at 12:00 am)
I will try it!!
democracyplease (November 30, 1999 at 12:00 am)
that looks soooooo good, especially with the sesame just covering the whole plate. i just had my lunch and im getting hungry now..
Tamar1973 (November 30, 1999 at 12:00 am)
Well any harder cheese such as romano or asiago will work as well.
onemuslimvoice (November 30, 1999 at 12:00 am)
parmesan is not halal to us here in the states so I will have to get created and twist this recipe too hehehehe! |
