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ElementalMisshap (November 30, 1999 at 12:00 am)
Niajha XD i find you here again !!!! *hug*Yes I Love watching her videos... her vids and korean lessons are my bedtime stories ^ ^so nice to fall into peacful sleep to.
melonbarmonster (November 30, 1999 at 12:00 am)
The cucumber kimchi should be left to ripen in the fridge for at least a few days. You can let it stay in fridge for weeks actually and it'll still be awesome. The radish soup with any kind of kimchi is amazing, amazing, amazing... If you have kimchi you should eat it with this soup and rice!
jellybabie69 (November 30, 1999 at 12:00 am)
UR AMAZING!!!!!!!!! i cant cook i want to eat wot u make!
Maangchi (November 30, 1999 at 12:00 am)
: )you can crush it easily.
xxmischievousxx (November 30, 1999 at 12:00 am)
Why isn't this video available anymore???
lerougeetlenoir5 (November 30, 1999 at 12:00 am)
love the "garlic-crusher-knife" !!!
tileb (November 30, 1999 at 12:00 am)
Yes, I do like that part too! she is so funny!!
gotchabytheleg (November 30, 1999 at 12:00 am)
Thanx so much for sharing your recipes! Also, you have really impressive chopping skills (boyfriend better never make you mad!). Thanks for showing about the Korean knife, now that's really practical!
Maangchi (November 30, 1999 at 12:00 am)
of course! I'm looking forward to seeing your photo. My mouth is already watery. : ) I know you are smiling now. Seriously my mouth is watery.
vivianlovess (November 30, 1999 at 12:00 am)
hahahaha.....thanks! today i made the traditional kimchi with the chinese cabbage ! will it be okay if i send you a pic?? |
