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Presnokea (August 3, 2008 at 7:41 pm)
Thanks neighbor for the invite last night to sample your pizzas! Not only does his dough taste good but the pizzas he makes are awesome too.
Wiggy182 (July 27, 2008 at 5:29 am)
who said men cant cook
supporttruth (July 26, 2008 at 5:14 pm)
pizza on earth !good will to all????my family fights over the toppings man i mean seriously you need to rethink your moto!lolgood video
jill1989forever (July 10, 2008 at 8:28 pm)
Use about a 1/4 cup of warm water to proof the yeast.
mishael4625 (July 6, 2008 at 9:56 pm)
thanx
natomouse (July 5, 2008 at 3:59 pm)
i use plain flour it seems to work the best.
natomouse (July 5, 2008 at 3:58 pm)
hey i was wondering, at the yeast oart how much water should you use?
Yunico (July 3, 2008 at 4:05 am)
for some reason i keep laughing at the part about warm vs cold water when you say "thats fine.. thats fine" sound so innocent. best dough tutorial ive seen thx i just got done making mine lets see how it tastes tomorrow ^^
LoafLegacy (July 3, 2008 at 3:08 am)
I'm wondering if we should had some herbs into the dough...pepper salt..maybe even some basil or somet others.
mishael4625 (July 2, 2008 at 11:53 pm)
emmm, cud sum1 tel me wat flour 2 use i.e. self-raising flour or plain flour. Pls cud sum1 help me od. |
