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rebobeeve (November 30, 1999 at 12:00 am)
thanks
Withnail1969 (November 30, 1999 at 12:00 am)
@mstuart1988 00 (double zero) cake/pastry flour.
ChallengeDK (November 30, 1999 at 12:00 am)
I used to buy ready-made doughs thinking that dough is just dough. How wrong I was. Making my own dough is really satisfactory and tastes so much better than the takeout stuff...
redhongkong (November 30, 1999 at 12:00 am)
i think its 100F100'C = killing the yeast
ajslim08 (November 30, 1999 at 12:00 am)
I'm from Cambodia, I want make it for my family including my girlfriend.
RCFLIGHT74 (November 30, 1999 at 12:00 am)
farenheit im sure...
briky71 (November 30, 1999 at 12:00 am)
instead of sugar use honey
mstuart1988 (November 30, 1999 at 12:00 am)
what kind of flour, and is temperature in faranheit or celsius, thanks
SirPayne (November 30, 1999 at 12:00 am)
Nice video. The secret is to let the dough "rest" for at least a day in the fridge.
hotdrumchick (November 30, 1999 at 12:00 am)
@riyoadYou said that as if I should have known the answer already, in which case, I wouldn't have needed to ask the question, now would I??Chill out. |
