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ontheskies (November 30, 1999 at 12:00 am)
alot of flour on the board! yikes
francineW1 (November 30, 1999 at 12:00 am)
THANKS GREAT VID :)
6imthatdude (November 30, 1999 at 12:00 am)
This movie was great. I'm a Chef and have been cooking over 12 yr and iv never made pizza dough from scratch. I might not use his exact recipe but the little tips that he gave were both informative and easy to follow. This guy knows his stuff.
DieMenschMaschine85 (November 30, 1999 at 12:00 am)
@maebeach : Thanks for the info!
maebeach (November 30, 1999 at 12:00 am)
@FromSouthforkTexas ad more flour.when you work the dough, it should not stick on your fingers in the end.then leave it at a warm place for rising again.
maebeach (November 30, 1999 at 12:00 am)
@DieMenschMaschine85 the sugar caramelizes and makes the pizza crispy
maebeach (November 30, 1999 at 12:00 am)
@antonycarthy the yeast was probably too old.try to solve the sugar in a little bit of water and ad it to the flower later.don't mix any salt with the yeast in the beginning.i always leave the dough in a plastic bag covered bowl and put it at a warm place.it will grow much faster.
shinobi880127 (November 30, 1999 at 12:00 am)
Hey..this is much more easier to understand than any other professionals video I've watched. Thanks so much
TheProdigal18 (November 30, 1999 at 12:00 am)
Thanks for letting people know that they can do what they want with their food without getting a call from the food "purists". To me, the most rewarding part of cooking is playing with ones food. Keep up the good work
samugrose (November 30, 1999 at 12:00 am)
yeah yeast actually EATS the sugar, producing carbon dioxide as waste. that's what makes it fluffy. :) so you're right to add it. |
