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chth2705 (November 30, 1999 at 12:00 am)
Stop bitching about he is trying to help people, instead of bitching, put your better videos online?
gorillacollier (November 30, 1999 at 12:00 am)
if this guy wouldn,t last a week in my bar. talks too much, slow, and only rookies wet thier knife. loose rolls like that are no match for san diego!
harumi992 (November 30, 1999 at 12:00 am)
i´m agree with jetpack, too much rice, that roll didn´t close completly, i´d like to see how can be eaten with soy sauce.ese wey hizo el maki con las patas!!!
mishamori (November 30, 1999 at 12:00 am)
nice vid, it was so nice of the person to share his gift.
jetpack17 (November 30, 1999 at 12:00 am)
he put too much rice. youre only suppose to put enough so u could see the seaweed paper. and he forgot to mention, you put the rice on the rough side of the seaweed paper and by the way SUSHI CHEFS MAKES A LOT OF MONEY. IVE WORKED FOR SOME AND THEY ALL DRIVE NICE CARS. THEY COULD TAKE HOME $200+ IN TIPS DEPENDING ON THE NIGHT PLUS THEY COULD SOCIALIZE WITH THE CUSTOMERS IF THEY WORK IN A BAR AND EVEN DRINK SAKE WITH THEM. ITS FUN, GOOD MONEY, MAYBE STRESSFUL AT TIMES AND CREATIVE.
ba11izlife (November 30, 1999 at 12:00 am)
how cud u hate on a guy that is showing u how to make sushi such haters.
ROOM483x (November 30, 1999 at 12:00 am)
Yes you are fucking right! Thats how I roll my life, fucking commenting on youtube! At least I dont roll a fucking roll.
wirch04 (November 30, 1999 at 12:00 am)
very good
empressjulz (November 30, 1999 at 12:00 am)
LOL, is this how you make your living? trolling on youtube?
ROOM483x (November 30, 1999 at 12:00 am)
i like sushi, but i am not going to live my life making'em for others to enjoy. CUZ I AM going to be the one enjoying'em.just my opinion.... |
