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priyankarampuria (November 30, 1999 at 12:00 am)
It is always a delight to watch your videos. I learn a lot from that.I am not a pro at cooking but i try and cook the dishes; they come out very tasty.
geetu581 (November 30, 1999 at 12:00 am)
wow, thanks aunty! i've been watching quite a few videos of yours and liked them (although didn't try any as yet). however, the way you explain and present the recipe and the cooking is EXCELLENT..believe me guys, doing this for an audience is harder than it looks!
PatelKunalR (November 30, 1999 at 12:00 am)
thank you aunty
AbstractMan23 (November 30, 1999 at 12:00 am)
WOW, i just made this and was very impressed.i was not sure it would be so tasty becasue of no onions/garlic/ginger, but i was pleasantly surprised.i had to add little bit water to the pan as it became very dry.next time i will add tomato puree and pinch of sugar to try.thank you!! :-)
ripsysehgal (November 30, 1999 at 12:00 am)
sorry to interupt but i want to say that i am a punjabi and very well known to making bhindi masala, we never cover bhindi with lid while, cooking or else it becomes fibrous so anypne having this problem try cooking okra without covering it.
ajit911 (November 30, 1999 at 12:00 am)
Thanks a lot for the recipe Ma'am. I really appreciate your effort in helping out others!
iyerbharathi (November 30, 1999 at 12:00 am)
Hello Manjula Aunty,This dish is very tasty and and very easy to do. I tried this yesterday and was delicious to eat....Thanks for the post
romeygoraya (November 30, 1999 at 12:00 am)
Thanks i always call it capcicum
Manjulaskitchen (November 30, 1999 at 12:00 am)
Bell paper in hindi is called shimla mirch.
romeygoraya (November 30, 1999 at 12:00 am)
what is yellow and red bell paper what you call this in hindi |
